La Saulire

Courchevel 1850


One no longer needs to present La Saulire an in-vogue address frequented by epicures, stars from show-bizz, cinema, fashion and particularly friends.


You will appreciate the refined and delicate cuisine with the black truffle you can find in many creations of the Chef Benoît Redondo.

Catherine has a special word for all his guests and the welcome and service matches the delicious food. A faultless performance recognized in all the French gourmet magazines.

The wine list is a kind of bible with all the famous Grands Crus from Bordeaux and prestigious spirits and liquors.


Catherine Redondo, the manager, coming from Relais & Châteaux tradition, she appreciates the refinement of Courchevel demanding guests.


Benoît Redondo, Head chef trained by great (famous= célèbres) names of the French cuisine, he is rigorous and has respect for the nobility of his products. His cuisine pays tribute to the black truffle presents in several dishes on the menu.